Roasted Shitakes and Pacific Cod

Roasted Shitakes and Pacific Cod

Pacific cod makes a good environmental choice. Pacific halibut also works, but you may need to reduce the cooking time.

Ingredients

Serves 4

• 2 pounds shiitake mushrooms, stems removed, halved if large
• 4 tablespoons olive oil
• 4 sprigs fresh rosemary Coarse salt and ground pepper
• 4 Pacific cod or halibut fillets (6 to 8 ounces each)
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped parsley

Directions

1. Preheat oven to 450. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
2. Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
3. Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.

From Body+Soul, October 2008

Read more at Wholeliving.com: Roasted Shiitakes and Pacific Cod

Read more at Wholeliving.com: Whole Living Action Plan 2011 -- Food and Recipes -- 28-Day Challenge