Sweet Potato with Coconut, Pomegranate, and Lime

Sweet Potato with Coconut, Pomegranate, and Lime

Add tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

Ingredients

Serves 4

• 4 sweet potatoes
• 1/2 cup light coconut milk
• 1/4 toasted unsweetened coconut flakes
• 2 tablespoons chopped cilantro
• 1 cup pomegranate seeds
• Kosher salt
• Lime wedges

Directions

1. Heat oven to 400 degrees. Arrange 4 sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.
2. Slice tops and mash sweet potatoes with a fork. Divide light coconut milk, toasted unsweetened coconut flakes, chopped cilantro, and pomegranate seeds among sweet potatoes. Season with kosher salt. Garnish with additional sprigs of cilantro and serve with lime wedges.

From Whole Living, December 2010

Read more at Wholeliving.com: Sweet Potatoes with Coconut, Pomegranate, and Lime

Read more at Wholeliving.com: Whole Living Action Plan 2011 -- Food and Recipes -- 28-Day Challenge